Ramiro Rodriguez
Sous Chef, Regatta.
Ramiro has been with BHG for 14 years, so this gentleman chef has helped us grow and prosper from our very beginnings. His first food memories are at his mother’s side preparing ceviche. He loves to cook family-style meals like chicken fajitas. He’s often said in the past, “What’s good for Regatta and BHG, is good for me and my family.” Luckily for him, Ramiro believes he has fulfilled most of his dreams. He has a loving and supportive family behind him and now gets to enjoy his grandchildren. Ramiro is one of the most dedicated, loyal, and humble people that we’ve ever had the pleasure of working with.




